This succulent fish is cooked to perfection, with tender flesh that falls apart at the touch of a fork. Add some ginger, garlic , and lemongrass to elevate the flavors, and you’ve got a dish that’s sure to impress. The gentle heat of the steam preserves the delicate flavors of the fish, while infusing it with the fragrant aroma of ginger and scallions. With a drizzle of soy sauce, this dish is both light and satisfying. Whatever it is, this dish is sure to impress anyone who tries it. With its light, refreshing taste and healthy nutritional profile, it’s the perfect choice for a special occasion or a dinner with your loved ones. The gentle heat of the steam preserves the delicate flavors of the fish, while infusing it with the fragrant aroma of ginger and scallions. With a drizzle of soy sauce, this dish is both light and satisfying. Whatever it is, this dish is sure to impress anyone who tries it. With its light, refreshing taste and healthy nutritional profile, it's the perfect choice for a special occasion or a dinner with your loved ones.